Quality Chocolate Making Equipment Since 1834!
Chocolate Pump
The construction of the pumps are cast iron jacketed body with impeller and main drive shaft of steel, fitted with interchangeable liners, cast iron and bronze bearings which are thoroughly lubricated at all times.
Features
• Bare shaft positive displacement
• Inlet / outlet – 50mm / 80mm / 100mm, BS 4504 PN16
• Flow rate – dependent on pipeline length and height
• Geared engine
• Flooded suction
• Run at slow speed so no burning of the chocolate will take place
• Fixed or Variable Speed
• Can be used in either direction
Benefits
• Cost effective system for the pumping of pure chocolate, compound, couverture, praline, truffle, cream fillings, etc.
• Low energy consumption
Options
• Pump control
• Jacketed chocolate pipework
• Stainless steel manufacture
• Higher output pumps can be supplied, if required
• Heavy duty for pumping higher than 4 meters Vertically or longer than 100 meters horizontally
Technical Details
Model | Inlet/Outlet (mm) | Geared Motor (kw) | Throughput up to (tons/hr) | Inverter |
|---|---|---|---|---|
CP50-CI-FS | 50 | 1.1 | 1.98 | NO |
CP50-CI-VS | 50 | 1.1 | 1.98 | YES |
CP80-CI-FS | 80 | 2.2 | 7.86 | NO |
CP80-CI-VS | 80 | 2.2 | 7.86 | YES |
CP100-CI-FS | 100 | 4 | 11.5 | NO |
CP100-CI-VS | 100 | 4 | 11.5 | YES |
Literature
Have Questions Or Interested In Our Products?
Please let us know. Our service and support team is always available for you and your questions.
Don’t hesitate to contact us.
Phone: 901.363.0921
Fax: 901.794.9679
6060 Primacy Parkway – Suite 251
Memphis, TN 38119