Chocolate
Processing
Universal solutions to meet the requirements of small, mid scale and high capacity producers.
Laboratory Refiner / Conche
45kg Batch Capacity Laboratory Refiner/Conche
Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities. Even a large variety of rework can be processed with the Refiner/Conches. Following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.
The Refiner/Conche has a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and lining bars (around the cylinder of the Refiner/Conche). This allows a reliable process control to achieve and maintain a constant quality of the product from batch to batch.
Advantages
• Attractively priced solution for manufacturers of chocolates, compounds, creme, etc
• Reliable and proven system
• Compact and hygienically closed design
• Easy operation
• Low maintenance
• Suitable for producing various products in one single machine
• Automatic conching procedure control
• Automatic temperature control system.
Technical Data
Machine Capacity (kg)
Main Motor Drive (kW)
Electric Immersion (kW)
Length (mm)
Width (mm)
Height (mm)
Net Weight (kg)
45
1.5
1 – 3
1362
1068
953
846
MacIntyre reserves the right to change without prior warning.
Literature
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